High-quality cereals, pulses, spices, and coffee for global markets.
Coffee
Coffea Arabica
commonly known as Arabian coffee, "coffee shrub of Arabia," "mountain coffee," or simply "arabica coffee," is a species of Coffea. It is native to Yemen and is believed to be the first species of coffee to be cultivated. Arabica coffee is the dominant cultivar, accounting for approximately 60% of global coffee production. The remaining balance is primarily made up of coffee produced from the robusta bean (C. canephora), which is less acidic, more bitter, and has higher caffeine content.
Robusta coffee
Is made from the Coffea Canephora plant, known for its low acidity and high bitterness. It's used in instant coffee, espresso, and ground coffee blends. Robusta beans have more caffeine than Arabica and are known for their strong taste. They're grown at lower altitudes and are cheaper than Arabica but in high demand. Our company delivers premium quality Robusta coffee at reasonable prices.
Pulses
Chickpeas
Chickpeas is good source of zinc, folate and protein. They are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people
Packaging Details:
PP Bags : 25/50 in new PP bags
Chana Dal
Chana dal derived from processing raw Bengal gram and is famous for legume used in Indian foods. It’s a native of Afghanistan and over years has spread to other counties.
Packaging Details:
PP Bags: 25/50 in new PP bags
Toor Dal
Roasted Gram are the Grams without the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snacks in India
Packaging Details:
Choose from our flexible packaging options:
Jute Bag: Available in 5, 10, and 25 KG
PP Bag: Available in 25 and 50 KG
Custom Packaging: Tailored to meet your specific needs
Moong dal
Packed with nutrients, these green mung beans offer a delightful, earthy flavor and are a versatile choice for wholesome meals.
Masoor Dal
A quick-cooking, protein-rich red lentil, prized for its earthy flavor and vibrant color in diverse cuisines
Uradal
A nutrient-dense black gram with a creamy texture, prized for its high protein content in diverse culinary uses
Basmati Rice
1121 Basmati Rice
1121 Basmati Rice has the world's longest grain, before as well as after
cooking and gives 30% more volume than any other Basmati variety. 1121
Basmati Rice grade is known worldwide for its long length, excellent cooking
qualities, unique aroma, special sweet taste and high nutritional value.
When it comes to the longest grain and fine dining, people always choose
1121 basmati rice. No matter if you are a biryani lover or Italian foodie, your
plate and your stomach will be incomplete without a bowl of 1121 basmati
rice. Here we describe some of the great features which make this basmati rice
top choice among rice lovers:
This variety of rice is very light and easy to digest by anyone. People who are
suffering from chronic constipation and heartburn always prefer this variety in
their plate.
1121 Basmati Rice always serves delicious taste in every bite. As per a survey,
children mostly love to have this rice variety.
It’s easy to cook process is loved by house makers, as it does not require any
specific time or method.
Variety of 1121 Basmati Rice
1121 Raw Basmati Rice - 8.35MM
1121 Steam Basmati Rice – 8.35MM
1121 Sella Basmati Rice – 8.35MM
1121 Golden Sella Basmati Rice – 8.5MM
1718 Basmati Rice
A new basmati variety, called 1718 is an improved version of the iconic pusa
1121. It is a modified rice seed of the PUSA 1121 basmati variety which is
resistant to bacterial leaf blight and prevents flattening of crop during rain,
hailstorm or strong wind. The yield is also comparatively higher and ripening of
the seed also take lesser time than other basmati varieties.
Variety of 1718 Basmati Rice
1718 Raw Basmati Rice - 8.40MM
1718 Steam Basmati Rice – 8.40MM
1718 Sella Basmati Rice – 8.40MM
1718 Golden Sella Basmati Rice – 8.5MM
1509 Basmati Rice
1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509
rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation
time is less and produces higher yield as compared to 1121 rice. Upon cooking,
the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a
pleasant aroma.
Variety of 1509 Basmati Rice
1509 Steam Basmati Rice – 8.40MM
1509 Sella Basmati Rice – 8.40MM
1509 Golden Sella Basmati Rice – 8.35MM
1401 Basmati Rice
1401 is an improved version of aromatic hybrid Basmati Rice. It is the first early
maturing basmati rice variety & has high yield. Experience the fine taste and the
mouth-watering aroma of the 1401 Basmati Rice. Behold! These are not the only
qualities associated with this newly developed variety of rice. It's each and every
grain cooks to perfection and the mere sight and smell make it hard to resist the
urge to taste it. This variant of rice is an improved version of the hybrid aromatic
basmati rice with an average grain length of 7.3 mm.
This variety of rice is relatively newer and hence, much better than others. Our
experts go the extra mile during the production of the 1401 Basmati Rice. Order it
now to taste the newly develop variety of rice, which also ranks among the best,
and relish a taste like never before.
Variety of 1401 Basmati Rice
1401 Steam Basmati Rice – 7.70MM
1401 Sella Basmati Rice – 7.70MM
1401 Golden Sella Basmati Rice – 7.65MM
PUSA Basmati Rice
Pusa Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like
long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive
taste and enticing aroma has made Long Grain Pusa Basmati Rice highly
acclaimed in the international market and the Pusa Basmati rice we provide is
100% pure. India is basically famous for basmati rice and Pusa basmati rice is the
top quality rice variety among all. Long grain makes people happy and its
aromatic fragrance makes them hungrier. As a survey, it is stated that pusa
basmati rice gives 30% more volume after cooking. And one more thing which
makes this variety more popular is its sweet taste. Experts say that every person
should eat basmati rice daily to maintain a healthy lifestyle. This variety is also
known as pusa sella rice, which is a hybrid type of basmati rice. Its long grains
make it more acclaimed in the Indian as well as international market. Some of the
most appealing grains in pusa basmati rice are:
Pusa Basmati Rice Sella White
White Pusa Raw Basmati Rice
Golden 1509 Basmati Rice
Pusa Creamy Sella Basmati Rice
No-Once Can Deny From These Below Mentioned Facts About Pusa Sella Rice:
Fully Polished Pusa Basmati Rice
Exquisite aroma, rich taste and silky texture makes it more popular.
This variety of rice is low in fat which is preferred by people who want to maintain their health.
It contains all 8 essential amino acids and folic acid which helps the body produce new cells
This variety of rice is non-allergic to people so everyone can have this food on their plate.
PUSA Raw Basmati Rice - 7.45MM
PUSA Steam Basmati Rice – 7.45MM
PUSA Sella Basmati Rice – 7.45MM
PUSA Golden Sella Basmati Rice – 7.45MM
Sugandha Rice
Sugandh Rice is a variety of basmati rice highly aromatic and is appreciated for its
slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is
quite high, thus it is widely used for daily meal preparation in households,
restaurants and other food catering areas. It has good degree of natural aroma in
both raw and cooked states.
Variety of Sugandha Rice
Sugandha Raw Rice – 7.90MM
Sugandha Steam Rice – 7.90MM
Sugandha Sella Rice – 7.90MM
Sugandha Golden Rice – 7.85MM
NON – Basmati Rice
PR 11 Rice
PR 11 is a long grain Non-Basmati Rice and is known for its quality of fast
cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has
uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh,
Haryana and Punjab.
Variety of PR11 Rice
PR11 Raw Rice – 6.90MM
PR11 Steam Rice – 6.90MM
PR11 Sella Rice – 6.90MM
PR11 Golden Sella Rice – 6.80MM
PR 14 Rice
PR 14 is also a Long Grain Non-Basmati Rice variety. It is mainly grown in
Northern States of India. It is rich with natural aroma and appetizing taste. We
offer superior quality of Long grain PR 14 rice.
Variety of PR14 Rice
PR14 Raw Rice – 6.90MM
PR14 Steam Rice – 6.90MM
PR14 Sella Rice – 6.90MM
PR14 Golden Sella Rice – 6.80MM
Parimal Rice
PR106 / PR47 is a long grain Non-Basmati rice. It is similar to IR 64 rice, but has a
bit longer grain size than IR 64 and is mostly eaten in the Parboiled form. PR106 is
grown in North India mostly in Punjab and Haryana.
Variety of Parimal Rice
Parimal Raw Rice – 6.50MM
Parimal Steam Rice – 6.50MM
Parimal Sella Rice – 6.50MM
Parimal Golden Sella Rice – 6.50MM
Sonamasori Rice
Sonamasori is lightweight and aromatic medium-grain rice. It is known to have
small percentages of protien while being low in fat and cholesterol. One more
advantage of the popular sonamasori rice is that it has low starch content, and being
unpolished rice, it's useful for diet and healthy eating.
Variety of Parimal Rice
Sona Masori Raw Rice – 5.20MM
Sona Masori Steam Rice – 5.20MM
Sona Masori Sella Rice – 5.20MM
Spices
Black pepper
Pepper is largely used by meat packers and in canning, pickling, baking, considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise, where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc.
Clove
The use of clove in whole or ground for mismainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as a carminative, aromatic, and stimulant. In Indonesia, the lion's share of production is consumed in the production of kretek cigarettes.
Coriander
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
Ginger
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Garlic
Garlic is used for flavoring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlic red bacon, etc. Spray-dried garlic products, liquid garlic preparation sare other products. In India and other Asian and Middle-east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as a flavor in agents in soups, canned foods, sauces, etc.
Green Cardamom
Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB), and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines, and beverages. India is a traditional exporter of cardamom to the Middle East countries, where it goes mostly into the preparation of 'Gahwa"—a strong cardamom-infused coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, among Japanese and Russians. Whorelishit for its exceptional enriching properties.
Chilly
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and Tabasco sauce. Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant since this is a' natural plant color'.
Turmeric
Often used to flavour and colour foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The colour curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. Often used in preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics and the aqueous extracts has biopesticide properties.
Edible Oil
Olive Oil
100% pure extra virgin olive oil, cold-pressed for maximum flavor and freshness. Smooth taste with a delicate fruity aroma. Perfect for cooking, dressing, and dipping.
Rice Bran Oil
100% pure extra virgin rice bran oil. Light taste, high smoke point, and rich in antioxidants and vitamin E. Perfect for frying, sautéing, and healthy cooking.
